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served with pomegranate, peer, goat cheese, raspberry dip and caramelized pumpkin seeds - it is possible to change the goat cheese for tofu

cherry tomato, cucumber, bacon, croutons, boiled eggs, cheese and honey-mustard sauce

served in the form of a salad with aragula, oyster mushroom, caramelized pear, green beans, cauliflower and vinaigrette sauce

Roast beetroot tartare with herring, red onion, pickled cucumber, pomegranate, mustard and Džiugas hard cheese

with red pepper, red onion, Sambal Oelek paste, white chocolate served with Feta cheese and spinach

Cabbage stuffed with deer meet, served with dark mushroom sauce, beetroot, carrot, parsley root and carmalized shallot.

serrved with horseradish sauce, pickled onion, apple chutney and piri piri pepper

served with white sausage, meatballs, mashed potatoes and egg

smoked meats with pearl barley, mushrooms and potatoes.

served with potato croquette

served with coarsely cut pasta

served on sweet potato puree, bulgur with portobello, chinese broccoli, pak choy and teriaki sauce

with spinach and sun-dried tomatoes, served with potato gratine, fried vegetables and butter sauce

fried and stewed in shrimp sauce, served with rosti potatoes, grilled vegetables and shrimps

served with chestnut sauce, dumplings and green peas

served on red cabbage with colourful beets, mashed potatoes, and demi- glace sauce

served with mashed potatoes with dark demi-glace sauce, caramelized carrots, nuts and kale

served with mushroom sauce, roasted cauliflower and parsley puree

served with roasted chocolate, walnut ice-cream and figs

served with caramelized plums

with roasted apples and cinnamon ice-cream

served with a cracker, halva, salty caramel sauce and whipped cream

chicken noodle broth "without the green"

served with rice

served with chips, carrot and peas

served with mashed potatoes and carrot salad with orange ieces

served with cream and raspberry