Marysieńka Palace

Our restaurant at Gniew Castle offers you a very diverse menu, thus meeting the various culinary preferences of our guests. Our offer includes light but filling salads, starters, several types of soups, dumplings, pasta, fish and meat main courses, meatless dishes and delicious desserts. We are also able to prepare a special picnic basket with a very large selection of snacks and a bottle of Castle wine.

Type of dish:
SUMMER SPECIALTIES!

/ avocado mousse / compressed cucumber / shimeji mushroom

130 g

kurki / prosciutto / parmezan / majonez szczypiorkowy

150g
250 ml

/ baked potatoes / mixed greens / pepper sauce

290 g
Starters

/ mixed greens / vegetables / bacon chips / poached egg / basil pesto

260 g

/ mixed greens / vegetables / basil pesto / caramelized fig

250

/ truffle mayonnaise / potato chips / chives / Parmesan / pickled chanterelle mushrooms

140 g

/ apple chutney / chrushed pepper / herb oil / red onion puree

95 g

/ chilli / parsley

100 g
Soups
250 g

/ boiled egg / horseradish puree / roasted bacon

250 g

with duck giblets / poured noodles

250 g
Main dishes

Wine suggestion: Ruppertsberger Riesling Halbtrocken

290 g

Wine suggestion: L’arjolle Rouge - Côtes de Thongues Igp, Langwedocja, Francja 100% Merlot, Cabernet Sauvignon

170 g

Wine suggestion: Monte la Reina Roble

290 g

Wine suggestion: Wino Zamkowe- Face to Face Tempranillo

180 g

Wine suggestion: Kono Pinot Noir

260 g

Wine suggestion: Monte la Reina Verdejo albo Domaine Seguinot-Bordet Chablis

250 g

Wine suggestion: Tomero Malbec

255 g

Wine suggestion: Domaine de la Ragotière Cuvée Prestige Sauvignon

195 g

Propozycja wina: Flavs Pinot Grigio delle Venezie

245 g

Propozycja wina: Equilibre Chardonnay

275 g
Desserts

/ vanilla ice-cream

140 g

/ salted carmel sauce / blackberry

125 g

/ mango / lime-cilantro sauce

125 g

/ seasonal fruit / powdered sugar / ice cream

140 g
140
For the youngest

with coctail sauce and fries

in cream sauce and seasonal fruits

bolognese or creamy ham pasta

with pasta and sweet cream

Pan-seared salmon topped with chopped chives, grilled asparagus, caramelized onion and potato purée, elegantly plated by a window
Vibrant cold beetroot soup in a white bowl, lemon ribbon and dill garnish on light wood café table
Seared cod with seasonal greens and black lentils, vibrant purees on a white plate at a hotel restaurant table by the window
Creamy orange soup with grilled lime, fresh cilantro, mushrooms and sesame, served in a white bowl on a wooden table
Pan-seared asparagus with crispy bacon, sunny-side-up egg, orange pepper sauce, cucumber ribbons and fresh microgreens.
Vanilla panna cotta with caramel sauce, fresh raspberries, a strawberry slice, chocolate curls and biscuit crumb on a white plate
Contact us by email or phone to book a table.
Monday - Thursday
Friday - Saturday
Sunday