Marysieńka Palace

Our restaurant at Gniew Castle offers you a very diverse menu, thus meeting the various culinary preferences of our guests. Our offer includes light but filling salads, starters, several types of soups, dumplings, pasta, fish and meat main courses, meatless dishes and delicious desserts. We are also able to prepare a special picnic basket with a very large selection of snacks and a bottle of Castle wine.

Type of dish:
SUMMER SPECIALTIES!
Starters

Parmigiano Reggiano / arugula / capers / pickled mushrooms / extra virgin olive oil

130

chipotle mayo / pickled red onion / dill / capers

100g

/ mix sałat / warzywa / chips z boczku / jajko poche / pesto bazyliowe /

260 g

/ mix sałat / warzywa / pesto bazyliowe / karmelizowana figa

250

/ majonez truflowy / chrust ziemniaczany / szczypiorek / parmezan /kurka marynowana

140 g

chutney z jabłka / pieprz młotkowany / oliwa ziołowa / purée z czerwonej cebuli

95 g

/ chili / natka pietruszki /

100 g
Soups
250

mashed potatoes / fried egg / white sausage meatballs

250 g

with duck giblets and poured noodles

250 g

with noodles

250 g
Main dishes

Wine suggestion: Zamkowe Red Wine - Castilla y Leon, Hiszpania 100% Tempranillo

290 g

Wine suggestion: L’arjolle Rouge - Côtes de Thongues Igp, Langwedocja, Francja 100% Merlot, Cabernet Sauvignon

170 g

Wine suggestion: Dal Maso Cabernet - Veneto Igt, Wenecja Euganejska, Włochy Cabernet Sauvignon, Cabernet Franc

290 g

Wine suggestion: Monte La Reina Roble - Do Toro, Hiszpania 100% Tempranillo

180 g

Wine suggestion: Ozu by Otazu Premium Cuvee - Do Navarra, Hiszpania Tempranillo, Merlot, Cabernet Sauvignon

260 g

Wine suggestion: Dalmaso Gambellara - Włochy, Veneto Gambellara DOC, 100% Garganega

250 g

Wine suggestion: Flavs Pinot Grigio - Doc Delle Venezie, Wenecja Euganejska, Włochy 100% Pinot Grigio

Rebuli Prosecco Treviso Extra Dry - Doc Treviso, Veneto, Włochy 100% Glera

255 g

Wine suggestion: Kono Pinot Noir - Marlborough, Nowa Zelandia 100% Pinot Noir

195 g

Wine suggestion: Tomero Malbec - Finca Los Álamos, Mendoza, Argentyna 100% Malbec

245 g

Propozycja wina: Equilibre Chardonnay

275 g
Desserts

vanilla / white chocolate

125 g

English sauce

80 g

hot cherries

140 g

coffee sauce

130 g
For the youngest

with coctail sauce and fries

in cream sauce and seasonal fruits

bolognese or creamy ham pasta

with pasta and sweet cream

Pan-seared salmon topped with chopped chives, grilled asparagus, caramelized onion and potato purée, elegantly plated by a window
Vibrant cold beetroot soup in a white bowl, lemon ribbon and dill garnish on light wood café table
Seared cod with seasonal greens and black lentils, vibrant purees on a white plate at a hotel restaurant table by the window
Creamy orange soup with grilled lime, fresh cilantro, mushrooms and sesame, served in a white bowl on a wooden table
Pan-seared asparagus with crispy bacon, sunny-side-up egg, orange pepper sauce, cucumber ribbons and fresh microgreens.
Vanilla panna cotta with caramel sauce, fresh raspberries, a strawberry slice, chocolate curls and biscuit crumb on a white plate
Contact us by email or phone to book a table.
Monday - Thursday
Friday - Saturday
Sunday