Venice Masquerade Ball 15/02/2020

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05 . 12
06 . 12
15 February 2020
The Hotel Castle Gniew invites you to take part in the Carnival Party in a unique place which is the Castle Courtyard, known as the Royal Hall. It is worth spending the last days of the carnival in a nice atmosphere and with friends ...
On offer: Overnight in comfortable rooms with breakfast. Historical welcome with a cannonball Knight's fencing show Special dinner menu prepared by the chef Mariusz Gachewicz Open bar: beer / wine / vodka / whiskey Water / juices / coffee / tea Carnival mask Music setting will be provided by TOP 10 band Price prom 220 PLN / person Promotional offer for accommodation: Double room in the Marysieńki Palace 680 PLN per night Double room in the Rycerski hotel 760 PLN with accommodation Double room in the castle chambers 839 PLN with accommodation Ball menu Cold appetizer Roast beef marinated in herbs, served on parsnip mousse and pickled vegetables Bread, flavored butter Asian Station Live cooking Thai soup with pieces of chicken and prawns Mekong chicken with sesame on rice, and crispy vegetables Italian station Live cooking Cream of baked tomato and garlic Ravioli with ricotta, Parmesan, and spinach Pierogi station Live cooking Dumplings with pulled duck with nuts, broccoli, and dark sauce Sarmatian station Live cooking Stuffed poultry with sauces and caramelized red cabbage with raisins Shoulder stuffed with bacon, pepper sauce and butter mushrooms Beef roast beef served with roasted rosemary potatoes Warm buffet Game stew with forest gifts, served with roasted vegetables and rosemary Confit chicken thighs, served with peach sauce and crispy carrots Pork tenderloin served on baked oyster mushroom with shallots Salmon trout served on couscous with vegetables and caper sauce Yellow curry with annanas, sweet potato, parsnips, and green peas Lentils with mushrooms, chives and root vegetables Baked dumplings stuffed with ordinary stuffing Cold buffet 23.30 Black pudding served with onion, seasoned with savory and sage Sour Soup with mushrooms and bacon Dessert buffet A nut cake with a crispy bottom White chocolate cheesecake baked in temp. Mango and passion fruit mousse Italian Tiramisu Chocolate mousse served with cherries Panna cotta with a hint of lemon, served with raspberry sauce Cakes from the castle's pastry shop Dessert station Live cooking Artisan ice cream Open bar Red white wine / vodka/ juices / water in the tables White red wine / vodka / Whiskey Grand's / Beer 'Specjal' Water / Fruit drinks / Carbonated drinks
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