The Hotel Castle Gniew invites you to take part in the Carnival Party
in a unique place which is the Castle Courtyard, known as the Royal Hall.
It is worth spending the last days of the carnival in a nice atmosphere and with friends ...
On offer:
Overnight in comfortable rooms with breakfast. Historical welcome with a cannonball Knight's fencing show Special dinner menu prepared by the chef Mariusz Gachewicz Open bar: beer / wine / vodka / whiskey Water / juices / coffee / tea Carnival mask Music setting will be provided by TOP 10 band Price prom 220 PLN / person
Promotional offer for accommodation:
Double room in the Marysieńki Palace 680 PLN per night
Double room in the Rycerski hotel 760 PLN with accommodation
Double room in the castle chambers 839 PLN with accommodation
Ball menu
Cold appetizer
Roast beef marinated in herbs, served on parsnip mousse and pickled vegetables
Bread, flavored butter
Asian Station
Live cooking
Thai soup with pieces of chicken and prawns
Mekong chicken with sesame on rice, and crispy vegetables
Italian station
Live cooking
Cream of baked tomato and garlic
Ravioli with ricotta, Parmesan, and spinach
Pierogi station
Live cooking
Dumplings with pulled duck with nuts, broccoli, and dark sauce
Sarmatian station
Live cooking
Stuffed poultry with sauces and caramelized red cabbage with raisins
Shoulder stuffed with bacon, pepper sauce and butter mushrooms
Beef roast beef served with roasted rosemary potatoes
Warm buffet
Game stew with forest gifts, served with roasted vegetables and rosemary
Confit chicken thighs, served with peach sauce and crispy carrots
Pork tenderloin served on baked oyster mushroom with shallots
Salmon trout served on couscous with vegetables and caper sauce
Yellow curry with annanas, sweet potato, parsnips, and green peas
Lentils with mushrooms, chives and root vegetables
Baked dumplings stuffed with ordinary stuffing
Cold buffet
23.30
Black pudding served with onion, seasoned with savory and sage
Sour Soup with mushrooms and bacon
Dessert buffet
A nut cake with a crispy bottom
White chocolate cheesecake baked in temp.
Mango and passion fruit mousse
Italian Tiramisu
Chocolate mousse served with cherries
Panna cotta with a hint of lemon, served with raspberry sauce
Cakes from the castle's pastry shop
Dessert station
Live cooking
Artisan ice cream
Open bar
Red white wine / vodka/ juices / water in the tables
White red wine / vodka / Whiskey Grand's / Beer 'Specjal'
Water / Fruit drinks / Carbonated drinks
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