At the Castle in Gniew, we have prepared 3 unique Valentine's Day hotel scenarios so that every couple can find something for themselves. Regardless of which option you choose – one thing is certain:
Valentine's Day at the Castle in Gniew will stay with you for a long time.
The full experience of castle magic – the most popular Valentine's package at the hotel.
A perfect offer for couples who want to celebrate their holiday unhurriedly. Start with a crazy party and end with a lazy morning together in the historic interiors of Hotel Zamek Gniew.
Stay in a comfortable room in one of three facilities: Marysieńka Palace, Knight's Hotel or Castle Chambers
Participation in a Valentine's party with a DJ under the stars (in the covered courtyard)
Rich buffet breakfast in the Column Restaurant
Valentine's dinner with a menu created by the Executive Chef
Open Bar (soft drinks, wine)
Unlimited access to the Wellness zone: pool, saunas, jacuzzi
Possibility to arrange additional paid services: SPA treatments, billiards, bowling alley
Package price: 585 PLN / person
Music, dance, magical scenery of medieval walls and an atmosphere of love under the stars. If you are looking for a lively place for Valentine's Day, this event is for you.
Program includes: Professional musical arrangement (DJ), magical lighting of the castle courtyard, unique party menu.
Participation price: 349 PLN / person
Reservations: +48 666 010 394
(Option without accommodation – phone reservation)
A quiet, exclusive dinner in the Column Restaurant is an offer for couples who appreciate culinary artistry and an intimate atmosphere perfect for conversations together.
Special menu created by the Executive Chef (180 PLN / person)
Atmospheric music in the background and the glow of candles
A glass of wine as a welcome
Table reservation: +48 728 423 246
(Option without accommodation – phone reservation)
Hotel Zamek Gniew reserves the right to change the stay program.
Discover flavors that ignite the senses:
Cold starter: beef roast beef on a bouquet of garden salads, shimeji mushrooms, pickled asparagus
Warm starter: shrimp in white chocolate – our sweet-savory surprise
Soup: roasted sweet potato cream with a hint of coconut milk and chili oil
Main course (choice of):
Cod Wellington with herb mousse and shrimp bisque sauce
Duck breast with celery puree, caramelized pear, and cherry sauce
Dessert: Halva mousse with dark chocolate, fresh raspberry, and salted caramel ice cream