Marysieńka Palace

❤️ Valentine's Day at the Castle in Gniew – choose your perfect love scenario ❤️

This year's Valentine's Day can be exactly how you want it. Romantic, dance-filled, or atmospheric by the candlelit table. At the Castle in Gniew, we have prepared 3 unique options so that every couple can find something for themselves...

Let this Valentine's Day be different from all the others!

Gniew Castle

14.02.2026

No matter which option you choose – one thing is certain:
Valentine's Day at the Castle in Gniew will stay with you for a long time.

Music, dance, the magical scenery of medieval walls, and the unique atmosphere of love under the stars. The perfect proposal for couples who want to celebrate actively and with flair.

Reservations: +48 666 010 394

Historic brick atrium set for a romantic banquet with draped black and white fabric canopy, red heart balloons, round dining tables and dance floor

The full experience of castle magic – an evening party, followed by a comfortable overnight stay and a morning for two in the historic interiors of Hotel Zamek Gniew.

Red roses on a table in a modern hotel room, by bottled water, warm wall lamps and a neatly made bed with patterned pillows.

A calm, elegant celebration of love with a specially prepared menu, in an atmospheric setting perfect for conversations and shared moments.

Reservations: +48 728 423 246

Glass-roofed hotel dining terrace set for a romantic dinner — white-clothed tables, mustard velvet chairs, red heart balloons and warm lighting
Romantic glass-roofed terrace dining with white-clothed tables, heart-shaped red balloons, candlelight and castle view

VALENTINE'S MENU – KOLUMNOWA RESTAURANT

180 PLN/PERSON

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Cold starter

Beef roast beef served on a bouquet of garden salads with shimeji mushrooms, pickled asparagus, compressed cucumber, and radish

Warm starter

Shrimps in white chocolate

Soup

Roasted sweet potato cream with a hint of coconut milk, chili oil, and cheese croutons

Main course

Cod Wellington with herbal mousse, wrapped in Savoy cabbage served with black lentils with green peas, grilled romaine lettuce, asparagus, Chinese broccoli, and bisque sauce - shrimp

Or

Duck breast served with celery puree with golden and red beetroot, caramelized pear, roasted kale, and cherry sauce

Dessert

Halva mousse with dark chocolate, fresh raspberry, and salted caramel ice cream