Safe Hotel - Safe guest

We would like to inform you that our employees have undergone training in the use of special security measures and apply the recommendations regarding the maintenance of special precautions in accordance with the recommendations of GIS and WHO. I. RECEPTION / HOTEL ROOM Measure the temperature (non-contact thermometer) at the entrance of each guest to the hotel; The use of protective masks / helmets and gloves by hotel staff. Systematic disinfection of doors, door handles, reception desk surface, bellboy, handrail, terminals, room cards, sofas, armchairs, etc. in the hotel lobby. Introducing a limit on the number of people waiting in line at the reception desk in the hotel lobby. Maintaining the appropriate distance between the guests in the queue. Minimizing the Guest's time at the reception desk. Providing hand disinfectant for guests in the reception hall. Obligatory ozonation of each room left by the Guest before accepting the next one, and at the Guests' request, during the stay at the hotel after prior arrangement of the hours when the room will be available. Disinfection of devices, furniture, door handles, fittings, handrails, TV remote controls, telephones, kettles, mini bars and other devices in the room, and airing the hotel room. Provision of a disinfectant for guests and masks in the hotel room. It is strictly forbidden for people who are not hotel guests to stay in the hotel room. III.RESTAURANT / BAR / COFFEE Measuring the temperature (non-contact thermometer) at the arrival of each guest at the restaurant / bar / cafe. Providing a hand sanitizer for guests at the entrance to the restaurant / bar / cafe. Introduction of appropriate safe distances between tables / chairs in hotel restaurants, bars and cafes. Disinfection of tables, chairs, menus, porcelain, trays, menu cards, etc. each time, replacement of tablecloths, steaming cutlery, after each guest. The use of protective masks / helmets and gloves by employees of restaurants, bars and cafes. Accepting earlier reservations or individually arranging service hours for individual guests. IV. PUBLIC ROOMS Providing a hand disinfectant for guests in the reception hall and on each floor of the hotel next to elevators, as well as at the entrance to conference rooms, toilets, etc. Detailed disinfection and ozonation of common rooms once a day: conference rooms, playrooms, banquet rooms, halls exercise, etc. Detailed disinfection of toilets in the hotel. Limiting the number of people using the kids club at the same time Regular disinfection of all toys and the provision of dispensers with disinfectant for children's carers. Observance of special safety measures - lack of access to disinfectants by children. Disinfection of hotel elevators. V. SPA & WELLNESS Measuring the temperature (non-contact thermometer) at the arrival of each guest to the SPA, wellness, introducing a reduction in the number of people using SPA & Wellness rooms at the same time Maintaining a safe number of people waiting in the SPA & Wellness waiting room and the distance between them. Each time disinfection of countertops, armchairs and sofas, menu in the waiting room. Regular disinfection of all rooms, equipment and cosmetics. Each time, after use, disinfection of equipment made available to guests: bicycles, deckchairs, sticks, etc. Introduction of a safe distance between cosmetic stands, gym equipment, etc. Use of protective masks / helmets and gloves by SPA & Wellness staff. GENERAL Applying recommendations according to GIS and WHO, which will be top-down recommendations. Systematic control of the implementation of PROCEDURES by the managerial staff of the Management of the Hotel Zamek Gniew