The noble last Gala at the Hotel Castle Gniew

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05 . 12
06 . 12
02 March 2019
Hotel Castle Gniew invites you to take part in the Final Gala in a unique place which is the Castle Courtyard, known as the Royal Hall. It is worth spending the last days of the carnival with friends in a relaxed atmosphere...
The Noble Last Gala at the Hotel Castle Gniew Hotel Castle Gniew invites you to participate in the Last Final Gala in a unique place which is the Castle Courtyard, known as the Royal Hall. It is worth spending the last days of the carnival with friends in a relaxed atmosphere... Date: 02/03/2019 Start 19:00 - 03:00 The offer includes: Ceremonial welcome with a historic cannon shot Start of the Gala with a traditional dance - polonaise Knight's fencing show Special dinner menu Musical fun led by Grupa Wodzirejska DJ MAX team Ticket price PLN 180 per person Special accommodation offer PLN 199 for a stay in a double room with buffet breakfast Book today !!!!! Exquisite Final Dinner Menu SERVICE Appetizer Venison pate, served with pear puree and horseradish mousse soup Duck soup with pieces of mushrooms and dumplings Main course Roast shoulder stewed in its own sauce, served with butter puree, stewed green beans, carrots and peppers Dessert Lemon panna cotta, served with caramel sauce BUFFETS Salad Lettuce with grilled chicken, croutons, and cheese Salad with pieces of smoked fish, egg, and mustard sauce Capresi with herb pesto and roasted almonds Marinades (patisons, peppers, gherkins, onions, capers, olives, mushrooms) Bread, butter Cold Smoked fish mousse served on fresh cucumberChicken stuffed with giblets and lots of parsley Turkey stuffed with herbal mousse, served on lettuce with sun-dried tomatoes Rainbow trout tartare with mustard and mustard Broccoli terina served on a salad with a mustard dip with mustard seeds Matias in vinegar marinade with patison and marinated mushrooms Roasted meat (pork loin with plum, bacon roasted with green pepper, pork shoulder rubbed with garlic, venison pate) Tartar sauce, cranberry sauce, and horseradish sauce Warm - Soup Vegetable cream with coriander and croutons Warm - main courses Indian style pork stewed with vegetables and green curry Pork cutlets served with hunter's sauce Chicken thighs stuffed in Old Polish style, in plum sauce White fish meatballs, served on spinach in sour cream Penne rigate pasta served with pieces of pork tenderloin and oyster mushroom Steamed broccoli, served with grated feta cheese Steamed vegetables with almonds Dumplings with bacon and chives Potatoes baked with smoked paprika Dessert Home-made cake in the castle's confectionery Drinks Water 1 l / person Fruit juices 1 l / person / Coffee / tea Promotional prices for alcoholic beverages Reservation: tel: +48 58 535 38 80 mobile: +48 666 010 394 tel / fax: +48 58 535 38 80 recepcja@zamek-gniew.pl
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